new design

	*Starters*
	*Malmali Sheekh -* Cigarillos of mince, mildly spiced with the garam masala of cinnamon, cardamom & cloves and mounted on skewers, then cooked to perfection in the tandoor.
	*Malai Chicken Tikka -* Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, cooked in the tandoor clay oven
	*Chicken Tikka -* Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor
	*Fish Tikka* - Kingklip pieces seasoned with sundried coriander, fresh mint and green chillies. Flavoured with dry ginger powder and ajwain, grilled in the tandoor
	*Bhooney Jhinga (Tandoori Prawns)* - Prawn tails marinated in a citric blend of lemon juice, ajwain, garam masala and grilled golden in the tandoor
	*Onion Pakora* - Crunchy, spicy and heavenly onion chilli bites
	*Punjabi Samoosas* - Homemade Punjabi samoosas, filled with spiced potatoes and peas, served with tamarind chutney
	*Lamb Samoosas* - A delicately spiced mince favourite, served with tamarind chutney
	*LAMB*
	*Bhoona Gosht -* Tender pieces of lamb cooked with a mixture of garlic, ginger and sundried coriander, turmeric powder and garam masala then sauteed in yoghurt and tomato gravy
	*Roganjosh* - Tender pieces of lamb cooked in a brown onion paste with whole garam masala, chopped tomatoes and mixed spices with yoghurt and garnished with fresh coriander
	*Kaliya Kesar* -De-boned cubes of lamb cooked in a creamy saffron and yoghurt gravy enriched with cashew nuts and almonds
	*Lamb Saagwala* - Lamb pieces cooked in a spinach gravy tempered with garlic and cumin, garnished with a touch of cream
	*Lamb Vindaloo* - A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin
	*Lamb Madras* - Lamb pieces cooked with crushed roasted spices and coconut in a browned onion and tomato gravy
	*Daal Gosht* - Lamb pieces cooked with lentils tempered with whole red chillies, cumin seeds and garlic then cooked with mixed spices
	*Lamb Briyani* - Tender lamb pieces cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with a cucumber raita
	*Chicken*
	*Chicken Tikka Masala* - Chicken pieces cooked in the tandoor oven, then simmered in a creamy tomato and onion gravy, flavoured with fenugreek seeds and cardamom
	*Chicken Madras* - Chicken pieces cooked with crushed roasted spices and coconut in a browned onion and tomato gravy
	*Chicken Vindaloo* - A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin
	*Chicken Korma* - Chicken pieces cooked in a creamy cashew nut and yoghurt gravy
	*Chicken Bhoona* - Tender pieces of chicken cooked with a mixture of garlic, ginger and sundried coriander, turmeric powder and garam masala then sauteed in yoghurt and tomato gravy
	Butter Chicken - Tandoori chicken on the bone, cooked in a rich creamy tomato sauce
	*Tandoori Chicken* - Chicken marinated in spices and yoghurt and cooked in the traditional tandoor oven. Served on a bed of saffron rice with chilli sauce and burrani (garlic) yoghurt sauce
	*Chicken Briyani* - Tender chicken pieces cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed raita
	*Seafood*
	*Prawn Malai -* Prawns cooked in a delicate cream and mildly spiced coconut gravy
	*Prawn Madras* - Prawns cooked with crushed roasted spices and coconut in a brown onion and tomato gravy
	*Prawn Masala* - Prawns cooked in a masala gravy of fresh cumin seeds, onion, tomato coriander powder and mixed spices
	*Bhoona Prawn* - Prawns cooked with with a mixture of garlic, ginger and sundried coriander, turmeric powder and garam masala then sauteed in yoghurt and tomato gravy
	*Crab Masala* - Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin
	*Fish Masala* - Fish pieces cooked in a masala gravy of fresh cumin seeds, onion, tomato, dhaniya powder and mixed spices
	*Chef’s special – Prawn / Chicken Curry* - A delectable combination of prawns and chicken pieces cooked in a tomato gravy with mixed spices, ginger and fresh coriander
	*Prawn Briyani* - Prawns cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mint raita
	*Vegetarian Dishes*
	*Vegetable Makhni* - A melange of mixed vegetables cooked in a spicy tomato gravy
	*Saag Paneer* - Homemade cottage cheese cooked in a spinach gravy tempered with garlic and cumin, garnished with a touch of cream
	Paneer Makhni - Homemade cottage cheese simmered in a tomato, butter and cream sauce
	*Pindi Channa* - A punjabi speciality – chickpeas cooked with a tart masala of onions, tomatoes, chilli and ginger
	*Dal Makhni* - Black lentils cooked on a slow fire with fresh herbs, sundried spices and fresh cream for a smooth, creamy finish
	*Tadka Dal -* Yellow lentils Black lentils tempered with garlic and cumin seeds
	*Bombay Aloo -* Potato cubes tossed with sliced brown onions, roasted cumin seeds and amchoor (mango) powder, garnished with fresh coriander and ginger
	*Vegetable Briyani* - Fresh vegetables cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with cucumber raita
	*Raita and Salads*
	*Cucumber Raita* - Homemade yoghurt with freshly sliced cucumber
	*Mint & Coriander Raita -* Homemade yoghurt with fresh mint and coriander leaves
	*Kachumber Salad* - Julienne strips of cucumber, carrot, onion, tomato and green pepper tossed in lemon juice with fresh coriander leaves
	*Green Salad* - Sliced tomato, cucumber and onion served on a bed of lettuce, served with a lemon and mustard seed dressing
	*Accompaniments*
	*Sambal Salad* - Finely chopped tomato, cucumber and onion, spiced with chat masala
	*Sweet Chutney* - Sweet peach chutney
	*Onion and Chilli* - A plate of sliced onion rings and whole green chillies sprinkled with red chilli powder
	*Pickle* - Homemade lemon pickle
	*Masala Papadum* - Papadum, fried and sprinkled with chopped onion, tomato, coriander, red chilli powder and chat masala
	*Plain Papadum*
	Breads
	*Plain Naan -* Unleavened traditional bread, fresh from the tandoor oven
	*Butter Naan* - Naan brushed with ghee
	*Garlic Naan* - Naan topped with garlic
	*Khurmi Naan* - Naan topped with chopped tomato, green pepper and garlic
	*Peswari Naan* - Naan stuffed with nuts and sultanas
	*Tandoori Roti* - Whole-wheat bread cooked in the tandoori oven
*Roomali Roti* - Thinly rolled handkerchief bread cooked over kadar
*Laccha Paratha* - White bread made in layers, brushed with ghee
*Pudina Paratha* - Brown paratha topped with mint
*Rice*
*Basmati* - Fragrant steamed Indian rice
*Saffron* - Basmati rice flavoured with saffron
Jeera - Basmati rice with roasted jeera seeds