Experience the Spice of Life!
North
Indian cuisine remains the basis for the menu and has been expanded
to include South Indian cuisine, seafood from Goa and Asian-influenced dishes,
characterised by its robust aromas, glowing colours, earthy flavours and the
evocative taste of exotic masalas.
Our Tandoori dishes are one of our North Indian
specialties.It refers to the clay oven, heated with charcoal, in which food
is cooked after first being marinated in a mixture of yoghurt and spices.
The Raj offers a tantalising menu
for those seeking the best traditional Indian cooking and for people wanting
to challenge their western taste buds!
